Here's lunch for tomorrow!
Tortellini served with a creamy mixture of ricotta, parmesan and pepper,
a mini ricotta spread on toast (but are not seen in a side dish) from accompaganre with slices of pepperoni.
The BENTINI used today is a cute My Melody on one floor with removable internal divider. Unfortunately, as I try I can not take decent pictures, it would take the touch of Antoblu which is a wonderful photographer ... I hope that sooner or later you decide to give me some lessons and post his Bentini.
Baciotti
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